Regenerative hospitality

We are the Food & Agroecology Directors of a new RegenerativeHotel group in Piedmont, Italy. Co-Culture Lab´s role here is to re-design the hotels three accomodation sites food and beverage packages, the restaurant, farms and vineyard, as well as developing the entire skin care and in room amenities using native plants and elders knowledge.

First Nations Food

Having worked in the Native Food space for a combined 30+ years on everything from our own brand Warndu, Industry research, boards, books, product development, branding education, we love working with any humans that need help in this space.

Product & Recipe Development

So far we have developed over 100 products in both the food and cosmetics, nutraceuticals space and developed near 600 recipes for our own projects and clients. As well as this Rebecca has taught entrepreneurship at Le Cordon Bleu and the Indigenous entrepreneurs program for five years, including product development from inception to shelf.

The Future Farmacy

The Future Farmacy. Soil, animal and human health created using new ideas and technology, combined with the most ancient first nations knowledge systems and plants on the planet. We are currently creating some extremely exciting and innovative animal feed that has a three way economic proposition for soil, animal and human health. We only use soil to grow our products, not oil.

Seed Sovereigns

We are building an onsite Seed Bank like no other. Seeds are being saved, collected, harvested and sorted as we build our Library and catalog of seeds that will be distributed for Free.